Cooking
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About Cooking

Create delicious new dishes!

Featured Courses

Appetizers - Quick, Easy and Enticing
Cooking

Create over 20 appetizers that require less than 20 minutes, from start to finish! Serve as a first course, or as a snack for family and friends. Recipes will include spreads, hearty appetizers, dips, dippers, hot appetizers and more! Enjoy the selections in class, or take your samples home. You'll also learn special tips for hosting an appetizer party! $15 supply fee payable to instructor at class.
Winter Spring 2019

Crepes: The "Do-Ahead" Wrap
Cooking

Crepes are an easy, impressive, do-ahead dish. We will prepare chicken divan (chicken with broccoli in a cheese sauce) for our main dish. Followed by cheese blintzes served with an apricot sauce and mushroom crepes with sherry sauce. Orange crepe suzette, Italian and Sicilian cannoli and other desserts will round out our selections. You will also learn to make the perfect crepe, including flipping them! $11 supply fee payable to instructor at class.
Winter Spring 2019

Tantalizing Thai Cuisine
Cooking

Thai food offers a profusion of exotic flavors and fragrances. Learn to create delicious Thai dishes with Chef Jeff Sandino. You’ll begin by making Vietnamese summer rolls served with both hoisin and peanut dipping sauce. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, sprouts, sesame, lemon and crushed red pepper flakes. All supplies are included in the fee!
Winter Spring 2019

The Art of Sushi
Cooking

Master this international cuisine with Chef Jeff Sandino! You will begin by preparing Sushi rice. You’ll then learn the art of "maki-sushi," rolling the rice and various fillings in and around nori (dried seaweed sheets). Options and accompaniments will include shrimp, chicken, crab, avocado, cucumber, tempura onions, cream cheese, spicy mayo, eel sauce, pickled ginger, wasabi and soy sauce. All supplies are included in the fee!
Winter Spring 2019

French Dinner
Cooking

Provence, the regional home of Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron and herbs. Experience Vichyssoise, Potato Galettes, Saffron Rice, Coquilles Saint Jacques à la Provençale and Crème Caramel. Register with a friend or loved one for the perfect date night! $15 supply fee payable to instructor at class.
Winter Spring 2019
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