Orono Community Education

Create something sweet this spring and join Chef Tess as she guides you through three classic creations: a French fruit tart, a version of Greek phyllo pastry (Bougatsa), and cakesicles on a stick! Make it a fun night with friends or family in this virtual cooking class. An ingredient list will be sent before the class, giving you plenty of time for shopping and preparation, and a recipe packet will be sent afterward. A Zoom link will also be provided prior to the class.

You’ll begin by preparing fresh Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Prepare fried Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. Prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, make Thai lime custard topped with fresh whipped cream. All ingredients and supplies for this class are included in the registration fee.