Skip to content

2 Results

  • Charcuterie 101

    Ever wonder where to begin when planning your charcuterie board? What to buy, how to cut, prepare or arrange your items and how to make that cool salami rose? Learn all of the basics in techniques, food pairings and educational background on the foods used. Have fun with family and friends during class at a local venue, the Iron Exchange in Maple Plain. Due to table space, food is available for purchase before or after class. However, beverages are available at anytime. A link to pay the ingredients fee of $45 will be sent via email one week prior to class. Bring home a new experience, a helpful grocery list for future boards PLUS an artfully arranged 10” charcuterie board (serves 5-6 people) to enjoy right away! *Due to cost of high-quality ingredients, any cancellations or no shows after the three business day cancellation policy, will still be responsible to pay the supply fee of $45. You are welcome to pick up your supplies at the Iron Exchange (pickup within 24 hours) if interested in completing a charcuterie board on your own.
  • Day Two Hundred Eighty Eight (flickr) (CC BY 2.0)

    Cooking for College and Beyond!

    Learn all of the essential cooking basics before heading to college or off on your own! Chef Noah will teach you how to prep, cook and store some simple and delicious meals. He will also talk about key ingredients and tools to store at your dorm/apartment/condo. Parents and caregivers, this is a GREAT opportunity for your soon-to-be, independent cook!