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5 Results

  • Build Your Own Detroit Style Pizza

    Join Chef Noah for a hands-on class where you'll uncover the secrets to making Iron Exchange's infamous Detroit-style pizza! This hands-on experience will guide you through every step of the pizza-making process including: crafting the crispy crust, adding quality ingredients and learning how to prepare the signature sauce that tops it off. At the end of class, you can stay to enjoy your pizza at the restaurant or take it home to share with family or friends!
    Tue, Aug 5
    6:00 - 7:30 PM
    Iron Exchange
    Min Age
    18 yr.
    View more info

  • Deviled Egg Delights

    Unscramble the art of the classic deviled egg and learn how to add a few twists to spice up this season’s favorite appetizer! Chef Noah, from Iron Exchange, will walk you through step-by-step instructions on creating six different types of deviled eggs. Explore new fillings and toppings that will wow your family and friends! You will be able to taste test each kind and even bring home a few samples. Make it a fun night out, and join us for this egg-cellent cooking class! Food and beverages will be available for purchase during class.
    Tue, Apr 8
    6:00 - 7:30 PM
    Iron Exchange
    Min Age
    18 yr.
    View more info
  • .. Madame Tussauds .. (flickr) (CC BY 2.0)

    Oh, You Beautiful Cake!

    What could be better than chocolate, caramel, pecans, and more? In this class, you will mix, bake, and assemble a decadent 3-layer cake. With guidance from Nancy, each student will create and take home a deliciously gooey chocolate masterpiece, perfect for sharing with family and friends - if you can resist keeping it all for yourself! A supply fee of $16 per student is payable to the instructor in class. Please bring a cake carrier or a box to take your cake home.
    Thu, Apr 17
    6:00 - 9:00 PM
    Wayzata Central Middle School
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  • Sweet Table Treats: French Fruit Tart, Greek Phyllo Tart & Cakecycles! - Virtual Class

    Create something sweet this spring and join Chef Tess as she guides you through three classic creations: a French fruit tart, a version of Greek phyllo pastry (Bougatsa), and cakesicles on a stick! Make it a fun night with friends or family in this virtual cooking class. An ingredient list will be sent before the class, giving you plenty of time for shopping and preparation, and a recipe packet will be sent afterward. A Zoom link will also be provided prior to the class.
    Sat, May 3
    4:00 - 6:30 PM
    Online Course
    Min Age
    18 yr.
    View more info
  • Waitlist
     Erik Totten (flickr) (CC BY 2.0)

    Tantalizing Thai Cuisine

    You’ll begin by preparing fresh Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Prepare fried Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. Prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, make Thai lime custard topped with fresh whipped cream. All ingredients and supplies for this class are included in the registration fee.
    Tue, May 20
    6:00 - 9:00 PM
    Wayzata Central Middle School
    View more info