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Festive Thanksgiving Appetizers


Adult Enrichment / Cooking -
Fall 2024

Join Chef Noah, from The Iron Exchange, and create three mouthwatering Thanksgiving themed appetizers: cranberry brie pull-apart bread, bacon wrapped dates, and whipped feta pumpkin dip. You’ll watch a live demo of one appetizer, and then make the other two yourself, guided by Chef Noah’s expert tips. Sample all three appetizers during class, and take home a recipe sheet to recreate these delicious dishes for your Thanksgiving celebrations. Food and beverages will be available for purchase during class.

Noah Balow

Born and raised in Minnesota. Currently living in Maple Plain. Started cooking when I was 20 years old in Mankato while attending college. I have a Bachelor's degree in management and an associates degree in culinary arts. I've worked all over the Twin Cities. A couple notable restaurants: French Meadow, Cafe Lurcat, Meritage STP, and the Nicollet Island Inn. Been with Iron Exchange since it opened in 2019. I've been a resident of Maple Plain since 2016. I love cooking simply and with the freshest ingredients. In my free time I like to grow my own produce, tend my chickens, and spend time with my wife Kelly and my daughter Ava.

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  Noah Balow


Iron Exchange
Tuesday, Nov 19
6:00 - 7:30 PM

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Min Age   18 yr.

$ 47.00
per person