Orono Community Education

We’ll begin with empanadas, pastries filled with beef, tomatoes, potatoes, and herbs. flautas are next, with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. We’ll then prepare authentic Mexican rice with onions, garlic, tomatoes, and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper, and cotija cheese. Fajitas follow with tender strips of marinated beef and chicken, with fresh sautéed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche. All ingredients and supplies for this class are included in the registration fee.