Orono Community Education

You’ll begin by preparing fresh Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Prepare fried Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. Prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, make Thai lime custard topped with fresh whipped cream. All ingredients and supplies for this class are included in the registration fee.